Juice from Black Currants
Black currants are rich in vitamin C - key to strengthening the immune system
It's important, especially in winter, to strengthen the body's resistance to infections like colds and flu.
The juice from black currants is rich in natural vitamin P (rutin) and contains more vitamin C than oranges or grapefruits. It also has a large amount of fruity acids, that have a naturally stimulating effect on the whole body.
Nutrition Information
| Nutrition Information per 100 ml: | |
| Energy | 168 kJ (39 Cal) |
| Protein | 0.3 g |
| Carbohydrates | 6.1 g |
| Fat | 0.1 g |
| Minerals (total) | 530 mg |
| Potassium | 320 mg |
| Organic Acids | 3.5 g |
| Vitamin C | 80 mg |
| Vitamin P (Rutin) | 37 mg |
