Juice from Tomatoes
Tomatoes contain natural lycopene - for improved cell function and cell metabolism
An ever-increasing number of environmental influences are hindering optimum cell function in the human body.
The red dye lycopene in tomatoes supports cell function, by aligning free-radicals (chemically aggressive substances), that contribute to the development of degenerative diseases. Tomato juice is also low-calorie and contains large amounts of natural vitamin C. Lycopene is a phyto-nutrient.
Nutrition Information
| Nutrition Information per 100 ml: | |
| Energy | 64 kJ (14 Cal) |
| Protein | 0.9 g |
| Carbohydrates | 2.6 g |
| Fat | 0.1 g |
| Minerals (total) | 900 mg |
| Potassium | 223 mg |
| Lycopene | 8.8 mg |









