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Juice from Tomatoes

Tomatoes contain natural lycopene - for improved cell function and cell metabolism

An ever-increasing number of environmental influences are hindering optimum cell function in the human body. 

The red dye lycopene in tomatoes supports cell function, by aligning free-radicals (chemically aggressive substances), that contribute to the development of degenerative diseases.  Tomato juice is also low-calorie and contains large amounts of natural vitamin C.  Lycopene is a phyto-nutrient.

Nutrition Information

Nutrition Information per 100 ml:
Energy64 kJ (14 Cal)
Protein0.9 g
Carbohydrates2.6 g
Fat0.1 g
Minerals (total)900 mg
Potassium223 mg
Lycopene8.8 mg
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